My first cherry strudel

The picture of the strudel was taken before being put into oven. I tell you - it was great! I had some strange respect for this kind of dough (btw, how is it called in English? one stretches it over the table with hands) but my mom taught me as she was taught by her mother. Will my boys want me to teach them?

It is great also with peaches, blueberries  - not to mention apples.

I wish I took a picture of a slice but there is no use crying over spilt milk. Next time and you are all invited :)

Vegetarian workshop

Our kids will get better food in autumn and the new cook introduced to us (parents) with a vegetarian cooking workshop.

We madedelicious: sunflower seeds spread, herb bread sticks, pumpkin gnocci and kohlrabi sauce, different salads and yum-yum strawberry pie.

 

New bumper sticker

Knitting fills my days
not to mention
the living room,
bedroom, closets ...