The picture of the strudel was taken before being put into oven. I tell you - it was great! I had some strange respect for this kind of dough (btw, how is it called in English? one stretches it over the table with hands) but my mom taught me as she was taught by her mother. Will my boys want me to teach them?
It is great also with peaches, blueberries - not to mention apples.
I wish I took a picture of a slice but there is no use crying over spilt milk. Next time and you are all invited :)